By The Glass
White, Rosé & Sparkling By The Glass
Pinot Grigio, Familia Pighin, Friuli, Italy
Pinot Grigio, F Coppola, Sonoma, California
Sauvignon Blanc, Babich, New Zealand
Toscano Bianco, Petra, Zingari
Sauvignon Blanc, Decoy, Sonoma, California
Riesling, Thomas Schmidt, Mosel, Germany
Rosé, Romance, Provence, France
Chardonnay, J. Lohr, Monterey County, California
Chardonnay, Chalk Hill, Russian River, California
Chardonnay, Murphy Good, California
Prosecco, Maschio, Veneto, Italy
Moscato, Candoni, Lombardi, Italy
Red Wines By The Glass
Pinot Noir, Raeburn Winery, California
Pinot Noir, Meiomi, Central Coast,California
Malbec, Reserve, Trivento, Mendoza, Argentina
Montepulciano D’Abruzzo, Carletto, Abruzzo, Italy
Chianti, Superiore, Banfi, Tuscany, Italy
Chianti Classico, Banfi, Tuscany, Italy
Chianti Classico Reserva, Ruffino “Ducale Tan”, Tuscany
Merlot, Alexander Valley Vineyards, Sonoma, California
Cabernet Sauvignon, “Seven Oaks Vineyards”, J Lohr, Paso Robles, CA
Cabernet Sauvignon , River Walk, Nappa
Cabernet Sauvignon , The Crtic, Sonoma, California
Baby Amarone, Masi, Camporfiorin, Veneto, Italy
Valpolicella, Ripasso, Speri, Veneto, Italy
Captains Reserve Wine List
Captain’s Reserve Wine List
Pinot Noir, Belle Glos “Las Alturas”, Santa Lucia Highlands, California
The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, current and black cherry flavors
Brunello di Montalcino, Castello Banfi, Tuscany, Italy
From the leaders of sustainability and high quality farming in Tuscany, Castello Banfi’s Brunello delivers aromas of spice, leather and ripe plum with well-balanced fruit and firm tennis
Barbaresco, Villadora, Piedmont, Italy
A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, vanilla, tobacco, truffles
Vino Nobile di Montepulciano Riserva, Carpineto, Tuscany, Italy
An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish
Barolo, Viberti-Buon Padre, Piedmonte, Italy
An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full bodied in flavor with pleasant bitter hints, dry tannins and lengthy finish
Supertuscan, Rocca di Flassinello, Maremma, Tuscany
Licorice, vanilla and ripe black berry on the nose lead to a full bodied wine with good acidity and smooth finish
Ripasso Classico Superiore “Baby Amarone”, San Giuseppe, Veneto, Italy
Ruby red in color, the spicy bouquet leads to ripe cherry on the palate. Nice acidity is complemented by soft tannins and an earthy finish
Amarone della Valpolicella, Cesari, Veneto,Italy
On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouth feel
Amarone della Valpolicella, Speri, Veneto, Italy
A deep color and very intense bouquet with spicy, aromatic and jammy notes combining power and richness. Sensuous, highly structured, complex and persistent
Cabernet Sauvignon, Stag’s Leap Winery, Napa, California
Aged in 50% new and used French Oak, the winemaker blended 13% Merlot and 4% Cabernet Franc to fill out and soften the chewy tannins and monstrous fruit from this estate
Cabernet Sauvignon, Austin Hope, Paso Robles, California
Dark garnet in color, aromas of freshly picked blueberries, juicy black cherries, with subtle notes of roasted coffee, cocoa and dried spices
Cabernet Sauvignon, Raymond, Napa Valley, California
Elegant, complex, balanced wine highlighted by lush fruit and smooth long finish
Cabernet Sauvignon, Caymus, Napa Valley, California
Deep, powerful aromas of sweet, ripe black currants(cassis) dominate, followed by lighter notes of fennel, anise and vanilla. In the mouth, the flavors expand and deepen
Cabernet Sauvignon, Round Pond, Rutherford, California
Aromas of cassis, violet, and sage, with accents of dark chocolate, wet stone, and evergreen, the taste for every Cabernet drinker
Red Blend, Isosceles, Justin, Paso Robles, California
Classic lead pencil, cedar, hints of herbs and both cassis and currant-style fruit in its approachable, full-bodied and elegant profile
Red Blend, Insignia, Joseph Phelps, Napa Valley, California
Aged in 100% new French oak. This blockbuster reveals gorgeous aromas of melted licorice, creme de cassis and hints of chocolate and spice box. The finish is long, full-bodied, opulent and voluptuous
Champagne & Sparkling Wine
Champagne & Sparkling Wine
Brut Premier, Louis Roederer, Champagne, France
Louis Roederer has been synonymous with the world’s great champagnes since 1776. Brut Premier is House’s flagship multi-vintage Champagne and its most popular and best selling wine. It’s the Champagne that sets the house style for this esteemed producer. A beautiful integrated wine that shows richness and intense acidity.
Brut Prestige, “La Française”, Taittinger, Champagne, France
This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Taittinger Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.
Prosecco, Lamberti, Italy
The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse”, utilizing the Charmant method for a second fermentation, a method best suited to enhance the Prosecco grape’s romantic qualities. The non-vintage Prosecco extra dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. The finish is long and polished.
White & Rosé Wines
White & Rosé Wines
Pinot Grigio, Familia Pighin, Friuli, Italy
Deep gold with greenish highlights. Rich sense of tropical fruit and spring flowers are followed by flavors of golden delicious apple, pineapple and pear
Pinot Grigio, Maso Poli, Italy
Pale yellow with copper hints, nose of pair, dry with a harmonious flavor and balanced finish
Pinot Grigio , Danzante, Italy
Minerally and fresh with sliced lemons and pears. Medium to full body, plenty of fruit and a crisp finish
Pinot Grigio, Santa Margherita, Alto Adige, Italy
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing
Pinot Grigio F Coppola, Sonoma, California
Pale straw in color, with a very delicate fruit and citrus bouquet. Well Balanced, impeccably fresh and crisp.
Sauvignon Blanc, Foppiano Vineyards, California
The vibrancy and freshness of this wine shows in its crisp light green color. The aromatics leap out of the glass, smelling distinctly of white peach, lime peel and county fair apples.
Sauvignon Blanc, Babich, Marlborough, New Zealand
Ripe red grapefruit and bright acidity, followed by freshly cut grass aromas
Sauvignon Blanc, Decoy, Sonoma, California
Bright stone fruit, flavors of nectarine and apricot, as well as lovely notes of honeydew lemongrass and grapefruits. Refreshing acidity mingles with a subtle sweetness
Sancerre, Comte De La Chevaliere, Lorie Valley, France
A delightful Sancerre from Lorie Valley, France. This crisp and refreshing white wine in known for its vibrant acidity, citrus notes and subtle minerality.
Chardonnay, J. Lohr, Monterey County, California
The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish
Chardonnay, Murphy Goode, California
Subtle and sweet oak spice compliments the fresh fruit aromas and bright apple finish
Chardonnay, Chalk Hill, Russian River, California
Stone fruit flavors lead along with ripe pears and gravelly minerality. Toasty notes linger in the background along with a hint of vanilla
Chardonnay, Sonoma Cutrer, Russian River, Sonoma, California
Aromas of ripe citrus and green apple layered with notes of vanilla. Crisp and refreshing fruit flavors
Chardonnay, Trefethen, California
Mouth filling fruit on the pallet with a trace of mineral, trailing to a luscious apple and toasted almond finish. Estate grown and family owned for over 30 years
Chardonnay, Keenan, Napa
Sliced apples, pears and hints of lemon zest on the nose. Full-bodied with a creamy, weighty palate, yet the crisp acidity adds freshness ad tone. Lingering, textural finish with caramel and pastry hints.
Chardonnay, Cakebread, Napa Valley, California
Rich, smooth and complex with tiers of lively pear, pineapple, spice and vanilla from the finest French oak available. A trailblazing brand, that established the standards for quality Napa Chardonnay
Chardonnay, Mer Soleil, Santa Lucia Highlands, California
Golden and sun-kissed, opens with the fresh, tropical scents of pineapples and citrus blossom. White peach, with a mix of oak, butter and fruit characteristics blending seamlessly
Riesling, Thomas Schmidt, Mosel, Germany
One of the classic producers of Germany in Mosel. A fruity and lively fresh wine with a pleasant slight sweetness, with hints of magnolia blossom and honey suckle, followed by elegant crisp acidity and bright citrus
Trebbiano, Ca’ Maiol, Lugana, Lombardi, Italy
One elegant wine made in the Lake Garda area, under the leadership of Santa Margarita winemakers. A delicate perfume with a hint of almond and taste of nectarines, straw color with green reflections
Rosé, “Romance”, Provence, France
Beautiful floral and berry aromas awaken your senses, while freshly picked
summer peaches and strawberry cream dance around your palate
Sancerre, Le Petit Silex
Remarkably aromatic with pretty white flower and fruit fragrances. Notes of citrus, apple and gooseberry with hints of passion fruit.
Roero Arneis, Bruno Giacosa Piedmont
Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes. On the palate, it is fresh, full bodied, with mineral notes and a persistent finish.
Gavi di Gavi, Broglia, “ La Meirana”, Piedmonte, Italy
A single vineyards, low production Gavi, displaying all the seductive qualities one looks for in this extremely food friendly white. Made with the Cortese grape, it is crisp and floral
Vermentino, “La Petegola”, Banfi, Tuscany, Italy
Delightfully fresh with an intense fruit-forward bouquet of exotic fruit and spice. Clean and crisp on the palate
White Zinfandel, Coastal Vines, California
California’s favorite, with strawberry flavors
Red Wine List
Italian Red Wines
Montepulciano d’Abruzzo, Carletto, Abruzzo
This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate
Rosso di Montalcino, Fattoria Cerro Roso, Tuscany
This medium bodied fruit-forward wine gives off aromas of cherry and blackberry. Its soft tannins pair well with pastas with red sauces, salmon and pork dishes
Montepulciano Reserva, Zaccagnini, Abruzzo
Dark deep reddish purple with garnet hues. Subtle nose but clear aromas of coffee and dark
chocolate, the wine smells like tiramisu in a glass
Vino Nobile de Montepulciano, Torcalvano, Tuscany
With aromas of dark chocolate, violets and cherry this wine shows bright acidity, long finish, and rustic character
Chianti, Superiore, Banfi, Tuscany
Aromas of dried rose petals, oak spices , followed by red currant , sour cherries and violets
Chianti Classico, Carpineto, Tuscany
Intense flavors with notes of ripe cherries, plums and lavender. Rich flavors of dark fruit and leather, followed by supple tannins and balanced acidity
Chianti Classico, Castello Banfi, Tuscany
Deep ruby red, rich with notes of cassis, black currant and iris. Subtle wood notes, oregano and dry spices, with lingering finish
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany
An elegant, full blooded wine, smooth and round with a rich aromatic bouquet
Chianti Classico Riserva, Tenuta Nozzole, Tuscany
Ripe red berry and cherry aromas with classic notes of earth and elegant tannic structure
Barberesco, Teunte Neirano, Piedmont
Velvety and full bodied. Pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spice notes.
Rosso di Toscana, Casamata, Bibi Graetz, Tuscany
Ripe very and very earthy, slightly decadent aromas,, medium bodied
Rosso di Toscana, Monte Antico, Tuscany
Sangiovese Grosso from the southern region of Tuscany right next door to the famous Brunello region. Soft, fruity with subtle tannins
Barolo, Coppo “Estate”, Piedmont
93 pts JS. Violet, cherries and liquorice aromas. Well balanced and elegant.
Aged 30 months in large French oak casks and 6/12 months in the bottle.
Super Tuscan, Remole, Frescobaldi, Tuscany
Fresh, medium bodied red, with berry, cherry and tobacco character
Super Tuscan, Magliano Heba Superiore, Tuscany
Fragrant aromas of red and black berries on the nose. Well balanced super Tuscan with smooth sweet tannins. Graziana Grassini produces a beautiful blend of Sangiovese and Syrah.
Super Tuscan, Terrabianca Campaccio, Tuscany
The Campaccio is oak aged for 12 months and retains a great deal of freshness and youthful vigor. Lively fruit with firm tannins and food friendly acidity , blend of Sangiovese and Cabernet Sauvignon
Super Tuscan Tenuta Sette Ponti “ Crognolo, Tuscany
WS 90 Wine Spectator – A firm red, featuring cherry and blackberry flavors,
with mineral and tobacco accents. Shows depth and balance, with a solid layer
of tannins lining the finish. Sangiovese and Merlot. Drink now through 2025.
12,500 cases made, 4,000 cases imported.
Le Volte, Tenuta di Ornellaia, Tuscany
Sangiovese and Merlot together form this intense ruby red. Velvety smooth with an abundance of fruit and balanced acidity
Primitivo (Zinfandel), Matane, Puglia
Vibrant , pure red shimmers on the palate with layers of dark cherries, sweet herbs, licorice and tobacco
Ripasso Masi Campofiorin, Veneto
The most authentic expression of Barbera, a varietal cultivated in Monferrato as early as the 6th century. Aged in stainless steel tanks, Contrada Maestra has cherry notes, orange peel, plum, wild berries, and violet. The color is an intense ruby red and the nose is particularly vinous and persistent. The palate is fresh, pleasant, and quaffable. With low tannins and high acidity, Barbera is one of the most food friendly wines ever. Ruby red, mild and fruity with raspberry and plum.
Nebbiolo “Baby Barolo”, “Il Principe”, Michele Chiarlo, Piedmonte
Garnet red of medium intensity with brilliant reflections. Intense of good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting
Valpolicella, Buglioni, L’Imperfetto, Veneto
Black cherry nose, medium body, round flavors delivering an elegant and lightly textured red
Ripasso, Zeni “Marogne”, Veneto
92 pts JS. Intense ruby red color and a warm fragrance of small red fruits
and cherries, this wine is engaging, slightly spicy and appreciated all over the world
Valpolicella Ripasso, Speri, Veneto
Produced using the Ripasso technique, exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content
Amarone della Valpolicella, Luigi Righetti, Veneto
Characteristic aromas of almonds, cherries and spices. Full, velvety and warm with great complexity and fitness.
Brunello Di Montalcino, Caparzo, Tuscany
Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent.
American Red Wines
Malbec, Trivento Reserve, Oregon
Brilliant, intense red with violet and bluish tinges. Aromas of blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.
Ponzi Vineyards, Pinot Noir 2018 ‘Tavola’, Willamette Valley, Oregan
Pinot Noir, Elouan, Mendoza, Argentina
Red plum , black cherry , minerality, rustic flavors and tannin
Pinot Noir, Raeburn Winery, Sonoma, California
Bright focused-fruit aromas of wild strawberries, raspberries and red cherries capped with notes of spicy oak. Medium-bodied with racy acidity and velvety texture to its tannins.
Pinot Noir, Meiomi, California
Grown in cool climate, very textured, complex, medium body, silky wine that has a fantastic finish
Pinot Noir, Benton-Lane, Willamette Valley, Oregon
An elegant composition with bing cherry and plum aromas. This lovely wine has
hints of blackberry, violets, cinnamon and vanilla
Merlot, Alexander Valley Vinayards, Sonoma, California
Flavors of roasted coffee and dark cherry with sweet vanilla from French oak aging
Merlot, Stag’s Leap Winery, Napa Valley, California
Founded in 1893, this winery consistently produces at the highest levels of quality. Fresh red fruit, bittersweet chocolate and sweet clove spice aromas integrate to balance one another
Cabernet Sauvignon, J.Lohr, ”Seven Oaks Vineyard”, California
Dark ruby in color with a aromas of black cherry, current, blueberry and violets.
Ripe and ample tannins with a good balance of acidity and fruit
Cabernet Sauvignon , River Walk, Nappa
Californian Cabernet Sauvignon is dry and full-bodied, and displays the grape’s signature green flavors like bell pepper, dark fruits like blackberry
Cabernet Sauvignon , The Crtic, Sonoma, California
A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel and sooth tannins.
Zinfandel, Dry Creek, Sonoma Coast, California
Lush blackberry and strawberry fruit with forward black pepper and baking spices
Syrah, Cambria, Tepusquet Vineyard, Santa Barbara, California
A cool-climate, estate grown Syrah offers generous aromas of black pepper and savory spice. On the palate, flavors of licorice, olive and boysenberry are complemented by notes of savory and pepper
Red Blend, Vermillion by Helen Keplinger, California
Vermillion is Helen’s blend of Grenache, Mourvedre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon, and boasts flavors of baking spice, blackberry with immense warmth.