By The Glass

White, Rosé & Sparkling By The Glass

Pinot Grigio, Familia Pighin, Friuli, Italy

6oz 12
9oz 16

Pinot Grigio, F Coppola, Sonoma, California

6oz 10
9oz 14

Sauvignon Blanc, Babich, New Zealand

6oz 11
9oz 15

Moscato, Stella Rosa, Piedmont, Italy

6oz 12
9oz 16

Riesling, Thomas Schmidt, Mosel, Germany

6oz 12
9oz 16

Rosé, Romance, Provence, France

6oz 12
9oz 16

Chardonnay, J. Lohr, Monterey County, California

6oz 11
9oz 15

Chardonnay, Chalk Hill, Russian River, California

6oz 14
9oz 19

Chardonnay, Murphy Good, California

6oz 12
9oz 16

Prosecco, Maschio, Veneto, Italy

6oz 12

Moscato, Stella Rosa, Piedmont, Italy

6oz 12

Red Wines By The Glass

Pinot Noir, Meiomi, Central Coast,California

6oz 15
9oz 19

Pinot Noir, Wild Fighter, Russian River, California

6oz 12
9oz 16

Malbec, Reserve, Trivento, Mendoza, Argentina

6oz 11
9oz 15

Montepulciano D’Abruzzo, Carletto, Abruzzo, Italy

6oz 11
9oz 15

Chianti, Superiore, Banfi, Tuscany, Italy

6oz 11
9oz 15

Chianti Classico, Banfi, Tuscany, Italy

6oz 13
9oz 17

Chianti Classico Reserva, Ruffino “Ducale Tan”, Tuscany

6oz 16
9oz 21

Merlot, Cannonball, California

6oz 10
9oz 14

Cabernet Sauvignon, Cole Cellars, California

6oz 11
9oz 16

Cabernet Sauvignon, “Seven Oaks Vineyards”, J Lohr, Paso Robles, CA

6oz 12
9oz 16

Cabernet Sauvignon , River Walk, Nappa

6oz 13
9oz 16

Cabernet Sauvignon , The Crtic, Sonoma, California

6oz 14
9oz 19

Baby Amarone, Masi, Camporfiorin, Veneto, Italy

6oz 15
9oz 20

Valpolicella, Ripasso, Speri, Veneto, Italy

6oz 17
9oz 22
red-wine

Captains Reserve Wine List

Captain’s Reserve Wine List

Pinot Noir, Belle Glos “Las Alturas”, Santa Lucia Highlands, California

81

The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, current and black cherry flavors

Brunello di Montalcino, Castello Banfi, Tuscany, Italy

125

From the leaders of sustainability and high quality farming in Tuscany, Castello Banfi’s Brunello delivers aromas of spice, leather and ripe plum with well-balanced fruit and firm tennis

Barbaresco, Villadora, Piedmont, Italy

75

A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, vanilla, tobacco, truffles

Vino Nobile di Montepulciano Riserva, Carpineto, Tuscany, Italy

77

An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish

Barolo, Viberti-Buon Padre, Piedmonte, Italy

80

An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full bodied in flavor with pleasant bitter hints, dry tannins and lengthy finish

Ripasso Classico Superiore “Baby Amarone”, San Giuseppe, Veneto, Italy

49

Ruby red in color, the spicy bouquet leads to ripe cherry on the palate. Nice acidity is complemented by soft tannins and an earthy finish

Amarone della Valpolicella, Cesari, Veneto,Italy

99

On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouth feel

Amarone della Valpolicella, Speri, Veneto, Italy

125

A deep color and very intense bouquet with spicy, aromatic and jammy notes combining power and richness. Sensuous, highly structured, complex and persistent

Cabernet Sauvignon, Caymus, Napa Valley, California

150

Deep, powerful aromas of sweet, ripe black currants(cassis) dominate, followed by lighter notes of fennel, anise and vanilla. In the mouth, the flavors expand and deepen

Cabernet Sauvignon, Round Pond, Rutherford, California

99

Aromas of cassis, violet, and sage, with accents of dark chocolate, wet stone, and evergreen, the taste for every Cabernet drinker

Cabernet, Silver Oak, Passo Robles, California

140

Red Blend, Insignia, Joseph Phelps, Napa Valley, California

385

Aged in 100% new French oak. This blockbuster reveals gorgeous aromas of melted licorice, creme de cassis and hints of chocolate and spice box. The finish is long, full-bodied, opulent and voluptuous

Champagne & Sparkling Wine

Champagne & Sparkling Wine

Brut Premier, Louis Roederer, Champagne, France

100

Louis Roederer has been synonymous with the world’s great champagnes since 1776. Brut Premier is House’s flagship multi-vintage Champagne and its most popular and best selling wine. It’s the Champagne that sets the house style for this esteemed producer. A beautiful integrated wine that shows richness and intense acidity.

Brut Prestige, “La Française”, Taittinger, Champagne, France

75

This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Taittinger Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

Prosecco, Lamberti, Italy

48

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse”, utilizing the Charmant method for a second fermentation, a method best suited to enhance the Prosecco grape’s romantic qualities. The non-vintage Prosecco extra dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. The finish is long and polished.

White & Rosé Wines

White & Rosé Wines

Pinot Grigio, Familia Pighin, Friuli, Italy

44

Deep gold with greenish highlights. Rich sense of tropical fruit and spring flowers are followed by flavors of golden delicious apple, pineapple and pear

Pinot Grigio, Santa Margherita, Alto Adige, Italy

59

Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing

Pinot Grigio F Coppola, Sonoma, California

36

Pale straw in color, with a very delicate fruit and citrus bouquet. Well Balanced, impeccably fresh and crisp.

Sauvignon Blanc, Babich, Marlborough, New Zealand

40

Ripe red grapefruit and bright acidity, followed by freshly cut grass aromas

Chardonnay, J. Lohr, Monterey County, California

40

The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish

Chardonnay, Murphy Goode, California

44

Subtle and sweet oak spice compliments the fresh fruit aromas and bright apple finish

Chardonnay, Chalk Hill, Russian River, California

52

Stone fruit flavors lead along with ripe pears and gravelly minerality. Toasty notes linger in the background along with a hint of vanilla

Chardonnay, Keenan, Napa

84

Sliced apples, pears and hints of lemon zest on the nose. Full-bodied with a creamy, weighty palate, yet the crisp acidity adds freshness ad tone. Lingering, textural finish with caramel and pastry hints.

Chardonnay, Cakebread, Napa Valley, California

99

Rich, smooth and complex with tiers of lively pear, pineapple, spice and vanilla from the finest French oak available. A trailblazing brand, that established the standards for quality Napa Chardonnay

Riesling, Thomas Schmidt, Mosel, Germany

44

One of the classic producers of Germany in Mosel. A fruity and lively fresh wine with a pleasant slight sweetness, with hints of magnolia blossom and honey suckle, followed by elegant crisp acidity and bright citrus

Rosé, “Romance”, Provence, France

44

Beautiful floral and berry aromas awaken your senses, while freshly picked
summer peaches and strawberry cream dance around your palate

Roero Arneis, Bruno Giacosa Piedmont

64

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes. On the palate, it is fresh, full bodied, with mineral notes and a persistent finish.

Gavi di Gavi, Broglia, “ La Meirana”, Piedmonte, Italy

58

A single vineyards, low production Gavi, displaying all the seductive qualities one looks for in this extremely food friendly white. Made with the Cortese grape, it is crisp and floral

Vermentino, “La Petegola”, Banfi, Tuscany, Italy

39

Delightfully fresh with an intense fruit-forward bouquet of exotic fruit and spice. Clean and crisp on the palate

White Zinfandel, Coastal Vines, California

28

California’s favorite, with strawberry flavors

Red Wine List

Italian Red Wines

Montepulciano d’Abruzzo, Colimoro, Abruzzo

28

This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate

Montepulciano Reserva, Zaccagnini, Abruzzo

43

Dark deep reddish purple with garnet hues. Subtle nose but clear aromas of coffee and dark
chocolate, the wine smells like tiramisu in a glass

Vino Nobile de Montepulciano, Torcalvano, Tuscany

55

With aromas of dark chocolate, violets and cherry this wine shows bright acidity, long finish, and rustic character

Chianti, Superiore, Banfi, Tuscany

40

Aromas of dried rose petals, oak spices , followed by red currant , sour cherries and violets

Chianti Classico, Carpineto, Tuscany

47

Intense flavors with notes of ripe cherries, plums and lavender. Rich flavors of dark fruit and leather, followed by supple tannins and balanced acidity

Chianti Classico, Castello Banfi, Tuscany

46

Deep ruby red, rich with notes of cassis, black currant and iris. Subtle wood notes, oregano and dry spices, with lingering finish

Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany

60

An elegant, full blooded wine, smooth and round with a rich aromatic bouquet

Chianti Classico Riserva, Tenuta Nozzole, Tuscany

60

Ripe red berry and cherry aromas with classic notes of earth and elegant tannic structure

Barberesco, Teunte Neirano, Piedmont

47

Velvety and full bodied. Pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spice notes.

Rosso di Toscana, Monte Antico, Tuscany

34

Sangiovese Grosso from the southern region of Tuscany right next door to the famous Brunello region. Soft, fruity with subtle tannins

Barolo, Coppo “Estate”, Piedmont

69

93 pts JS. Violet, cherries and liquorice aromas. Well balanced and elegant.
Aged 30 months in large French oak casks and 6/12 months in the bottle.

Super Tuscan, Magliano Heba Superiore, Tuscany

47

Fragrant aromas of red and black berries on the nose. Well balanced super Tuscan with smooth sweet tannins. Graziana Grassini produces a beautiful blend of Sangiovese and Syrah.

Super Tuscan, Terrabianca Campaccio, Tuscany

80

The Campaccio is oak aged for 12 months and retains a great deal of freshness and youthful vigor. Lively fruit with firm tannins and food friendly acidity , blend of Sangiovese and Cabernet Sauvignon

Super Tuscan Tenuta Sette Ponti “ Crognolo, Tuscany

75

WS 90 Wine Spectator – A firm red, featuring cherry and blackberry flavors,
with mineral and tobacco accents. Shows depth and balance, with a solid layer
of tannins lining the finish. Sangiovese and Merlot. Drink now through 2025.
12,500 cases made, 4,000 cases imported.

Primitivo (Zinfandel), Matane, Puglia

35

Vibrant , pure red shimmers on the palate with layers of dark cherries, sweet herbs, licorice and tobacco

Nebbiolo “Baby Barolo”, “Il Principe”, Michele Chiarlo, Piedmonte

52

Garnet red of medium intensity with brilliant reflections. Intense of good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting

Ripasso, Zeni “Marogne”, Veneto

45

92 pts JS. Intense ruby red color and a warm fragrance of small red fruits
and cherries, this wine is engaging, slightly spicy and appreciated all over the world

Valpolicella Ripasso, Speri, Veneto

64

Produced using the Ripasso technique, exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content

Amarone della Valpolicella, Luigi Righetti, Veneto

69

Characteristic aromas of almonds, cherries and spices. Full, velvety and warm with great complexity and fitness.

Petraiolo Brunello de Montalcino, LaLecciaia

65

Classic expression of Brunello that is loaded with aromas of black fruit, ripe cherry, spice, and vanilla bean. A wine of great complexity and balance with elegant fine grain tannins and a firm structure.

American Red Wines

Malbec, Trivento Reserve, Oregon

40

Brilliant, intense red with violet and bluish tinges. Aromas of blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.

Ponzi Vineyards, Pinot Noir 2018 ‘Tavola’, Willamette Valley, Oregan

64

Pinot Noir, Wild Fighter, Russian River

42

Pinot Noir, Meiomi, California

56

Grown in cool climate, very textured, complex, medium body, silky wine that has a fantastic finish

Merlot, Cannonball, California

30

Cabernet Sauvignon, J.Lohr, ”Seven Oaks Vineyard”, California

44

Dark ruby in color with a aromas of black cherry, current, blueberry and violets.
Ripe and ample tannins with a good balance of acidity and fruit

Cabernet Sauvignon, Cole Cellars, California

36

Cabernet Sauvignon , The Crtic, Sonoma, California

46

A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel and sooth tannins.

Zinfandel, Dry Creek, Sonoma Coast, California

48

Lush blackberry and strawberry fruit with forward black pepper and baking spices

Red Blend, Vermillion by Helen Keplinger, California

59

Vermillion is Helen’s blend of Grenache, Mourvedre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon, and boasts flavors of baking spice, blackberry with immense warmth. 

Red Blend, Conundrum, California

40