By The Glass

White, Rosé & Sparkling By The Glass

Pinot Grigio, Villa Sandi, Venezie, Italy

6oz 10
9oz 14

Pinot Grigio, Familia Pighin, Friuli, Italy

6oz 12
9oz 16

NewPinot Grigio, Tavernelllo

6oz 9
9oz 11

Sauvignon Blanc, Babich, New Zealand

6oz 11
9oz 15

Sauvignon Blanc, Decoy, Sonoma, California

6oz 12
9oz 16

Riesling, Thomas Schmidt, Mosel, Germany

6oz 12
9oz 16

Rosé, Romance, Provence, France

6oz 12
9oz 16

Chardonnay, J. Lohr, Monterey County, California

6oz 11
9oz 15

Chardonnay, Chalk Hill, Russian River, California

6oz 14
9oz 18

Chardonnay, Murphy Good, California

6oz 12
9oz 16

Prosecco, Maschio, Veneto, Italy

6oz 12

Moscato, Candoni, Lombardi, Italy

6oz 12

Red Wines By The Glass

Pinot Noir, Deloach, California

6oz 11
9oz 15

Pinot Noir, Meiomi, Central Coast,California

6oz 15
9oz 19

Malbec, Reserve, Trivento, Mendoza, Argentina

6oz 11
9oz 15

Montepulciano D’Abruzzo, Carletto, Abruzzo, Italy

6oz 11
9oz 15

Montepulciano D’Abruzzo, Tavernello

6oz 9
9oz 11

Chianti, Superiore, Banfi, Tuscany, Italy

6oz 11
9oz 15

Chianti Classico, Banfi, Tuscany, Italy

6oz 12
9oz 16

Chianti Classico Reserva, Ruffino “Ducale Tan”, Tuscany

6oz 16
9oz 20

Merlot, Alexander Valley Vineyards, Sonoma, California

6oz 14
9oz 18

Cabernet Sauvignon, “Seven Oaks Vineyards”, J Lohr, Paso Robles, CA

6oz 12
9oz 16

Cabernet Sauvignon, Margarett’s Vineyard, California

6oz 12
9oz 16

Cabernet Sauvignon, BR Cohn, Sonoma, California

6oz 14
9oz 18

Cabernet Sauvignon, Daou, Paso Robles, California

6oz 17
9oz 21

Valpolicella, Ripasso, Speri, Veneto, Italy

6oz 17
9oz 21
red-wine

Captains Reserve Wine List

Captain’s Reserve Wine List

Pinot Noir, Belle Glos “Las Alturas”, Santa Lucia Highlands, California

81

The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, current and black cherry flavors

Brunello di Montalcino, Castello Banfi, Tuscany, Italy

125

From the leaders of sustainability and high quality farming in Tuscany, Castello Banfi’s Brunello delivers aromas of spice, leather and ripe plum with well-balanced fruit and firm tennis

Barbaresco, Villadora, Piedmont, Italy

75

A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, vanilla, tobacco, truffles

Vino Nobile di Montepulciano Riserva, Carpineto, Tuscany, Italy

77

An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish

Barolo, Viberti-Buon Padre, Piedmonte, Italy

80

An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full bodied in flavor with pleasant bitter hints, dry tannins and lengthy finish

Supertuscan, Rocca di Flassinello, Maremma, Tuscany

80

Licorice, vanilla and ripe black berry on the nose lead to a full bodied wine with good acidity and smooth finish

Ripasso Classico Superiore “Baby Amarone”, San Giuseppe, Veneto, Italy

49

Ruby red in color, the spicy bouquet leads to ripe cherry on the palate. Nice acidity is complemented by soft tannins and an earthy finish

Amarone della Valpolicella, Cesari, Veneto,Italy

99

On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouth feel

Amarone della Valpolicella, Speri, Veneto, Italy

125

A deep color and very intense bouquet with spicy, aromatic and jammy notes combining power and richness. Sensuous, highly structured, complex and persistent

Cabernet Sauvignon, Stag’s Leap Winery, Napa, California

87

Aged in 50% new and used French Oak, the winemaker blended 13% Merlot and 4% Cabernet Franc to fill out and soften the chewy tannins and monstrous fruit from this estate

Cabernet Sauvignon, Austin Hope, Paso Robles, California

76

Dark garnet in color, aromas of freshly picked blueberries, juicy black cherries, with subtle notes of roasted coffee, cocoa and dried spices

Cabernet Sauvignon, Raymond, Napa Valley, California

84

Elegant, complex, balanced wine highlighted by lush fruit and smooth long finish

Cabernet Sauvignon, Caymus, Napa Valley, California

150

Deep, powerful aromas of sweet, ripe black currants(cassis) dominate, followed by lighter notes of fennel, anise and vanilla. In the mouth, the flavors expand and deepen

Cabernet Sauvignon, Round Pond, Rutherford, California

99

Aromas of cassis, violet, and sage, with accents of dark chocolate, wet stone, and evergreen, the taste for every Cabernet drinker

Red Blend, Isosceles, Justin, Paso Robles, California

180

Classic lead pencil, cedar, hints of herbs and both cassis and currant-style fruit in its approachable, full-bodied and elegant profile

Red Blend, Insignia, Joseph Phelps, Napa Valley, California

275

Aged in 100% new French oak. This blockbuster reveals gorgeous aromas of melted licorice, creme de cassis and hints of chocolate and spice box. The finish is long, full-bodied, opulent and voluptuous

Champagne & Sparkling Wine

Champagne & Sparkling Wine

Brut Premier, Louis Roederer, Champagne, France

100

Louis Roederer has been synonymous with the world’s great champagnes since 1776. Brut Premier is House’s flagship multi-vintage Champagne and its most popular and best selling wine. It’s the Champagne that sets the house style for this esteemed producer. A beautiful integrated wine that shows richness and intense acidity.

Brut Prestige, “La Française”, Taittinger, Champagne, France

75

This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Taittinger Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

Prosecco, Lamberti, Italy

40

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse”, utilizing the Charmant method for a second fermentation, a method best suited to enhance the Prosecco grape’s romantic qualities. The non-vintage Prosecco extra dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. The finish is long and polished.

White & Rosé Wines

White & Rosé Wines

Pinot Grigio, Familia Pighin, Friuli, Italy

32

Deep gold with greenish highlights. Rich sense of tropical fruit and spring flowers are followed by flavors of golden delicious apple, pineapple and pear

Pinot Grigio, Maso Poli, Italy

50

Pale yellow with copper hints, nose of pair, dry with a harmonious flavor and balanced finish

Pinot Grigio , Danzante, Italy

32

Minerally and fresh with sliced lemons and pears. Medium to full body, plenty of fruit and a crisp finish

Pinot Grigio, Villa Sandi, Venezie, Italy

36

Pale straw in color, with a very delicate fruit and citrus bouquet. Well-balanced, impeccably fresh and crisp

Pinot Grigio, Santa Margherita, Alto Adige, Italy

59

Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing

Pinot Grigio, Tavernello

36

Organic white wine, light golden in color. Fresh aromas supported by floral and fruity overtones. Crisp. Zesty and Fresh with a well-balanced taste. Taste it in combination with roasted white meats.

Sauvignon Blanc, Foppiano Vineyards, Russian River Valley, California

47

Fresh notes of honeysuckle, passionfruit, and orange sorbet lead to a soft, lush finish of apricot and Arctic peach

Sauvignon Blanc, Babich, Marlborough, New Zealand

32

Ripe red grapefruit and bright acidity, followed by freshly cut grass aromas

Sauvignon Blanc, Decoy, Sonoma, California

40

Bright stone fruit, flavors of nectarine and apricot, as well as lovely notes of honeydew lemongrass and grapefruits. Refreshing acidity mingles with a subtle sweetness

Chardonnay, J. Lohr, Monterey County, California

32

The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish

Chardonnay, Murphy Goode, California

36

Subtle and sweet oak spice compliments the fresh fruit aromas and bright apple finish

Chardonnay, Chalk Hill, Russian River, California

46

Stone fruit flavors lead along with ripe pears and gravelly minerality. Toasty notes linger in the background along with a hint of vanilla

Chardonnay, Sonoma Cutrer, Russian River, Sonoma, California

44

Aromas of ripe citrus and green apple layered with notes of vanilla. Crisp and refreshing fruit flavors

Chardonnay, Trefethen, California

63

Mouth filling fruit on the pallet with a trace of mineral, trailing to a luscious apple and toasted almond finish. Estate grown and family owned for over 30 years

Chardonnay, Cakebread, Napa Valley, California

99

Rich, smooth and complex with tiers of lively pear, pineapple, spice and vanilla from the finest French oak available. A trailblazing brand, that established the standards for quality Napa Chardonnay

Chardonnay, Mer Soleil, Santa Lucia Highlands, California

40

Golden and sun-kissed, opens with the fresh, tropical scents of pineapples and citrus blossom. White peach, with a mix of oak, butter and fruit characteristics blending seamlessly

Riesling, Thomas Schmidt, Mosel, Germany

36

One of the classic producers of Germany in Mosel. A fruity and lively fresh wine with a pleasant slight sweetness, with hints of magnolia blossom and honey suckle, followed by elegant crisp acidity and bright citrus

Trebbiano, Ca’ Maiol, Lugana, Lombardi, Italy

39

One elegant wine made in the Lake Garda area, under the leadership of Santa Margarita winemakers. A delicate perfume with a hint of almond and taste of nectarines, straw color with green reflections

Rosé, “Romance”, Provence, France

36

Beautiful floral and berry aromas awaken your senses, while freshly picked
summer peaches and strawberry cream dance around your palate

Gavi di Gavi, Broglia, “ La Meirana”, Piedmonte, Italy

58

A single vineyards, low production Gavi, displaying all the seductive qualities one looks for in this extremely food friendly white. Made with the Cortese grape, it is crisp and floral

Vermentino, “La Petegola”, Banfi, Tuscany, Italy

39

Delightfully fresh with an intense fruit-forward bouquet of exotic fruit and spice. Clean and crisp on the palate

White Zinfandel, Coastal Vines, California

28

California’s favorite, with strawberry flavors

Red Wine List

Italian Red Wines

Montepulciano d’Abruzzo, Carletto, Abruzzo

32

This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate

Montepulciano d’Abruzzo, Tavernello, Abruzzo

36

Intensley red in color with a violet hue and bursting with red fruit flavors
on the nose, this Montepulciano d’Abruzzo is fresh on the palate with notes
of respberry, blueberry, and cherry.

Rosso di Montalcino, Fattoria Cerro Roso, Tuscany

35

This medium bodied fruit-forward wine gives off aromas of cherry and blackberry. Its soft tannins pair well with pastas with red sauces, salmon and pork dishes

Montepulciano Reserva, Zaccagnini, Abruzzo

43

Dark deep reddish purple with garnet hues. Subtle nose but clear aromas of coffee and dark
chocolate, the wine smells like tiramisu in a glass

Vino Nobile de Montepulciano, Torcalvano, Tuscany

55

With aromas of dark chocolate, violets and cherry this wine shows bright acidity, long finish, and rustic character

Chianti, Superiore, Banfi, Tuscany

32

Aromas of dried rose petals, oak spices , followed by red currant , sour cherries and violets

Chianti Classico, Carpineto, Tuscany

47

Intense flavors with notes of ripe cherries, plums and lavender. Rich flavors of dark fruit and leather, followed by supple tannins and balanced acidity

Chianti Classico, Castello Banfi, Tuscany

38

Deep ruby red, rich with notes of cassis, black currant and iris. Subtle wood notes, oregano and dry spices, with lingering finish

Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany

59

An elegant, full blooded wine, smooth and round with a rich aromatic bouquet

Chianti Classico Riserva, Tenuta Nozzole, Tuscany

60

Ripe red berry and cherry aromas with classic notes of earth and elegant tannic structure

Rosso di Toscana, Casamata, Bibi Graetz, Tuscany

39

Ripe very and very earthy, slightly decadent aromas,, medium bodied

Rosso di Toscana, Monte Antico, Tuscany

34

Sangiovese Grosso from the southern region of Tuscany right next door to the famous Brunello region. Soft, fruity with subtle tannins

Barolo, Coppo “Estate”, Piedmont

69

93 pts JS. Violet, cherries and liquorice aromas. Well balanced and elegant.
Aged 30 months in large French oak casks and 6/12 months in the bottle.

Super Tuscan, Remole, Frescobaldi, Tuscany

40

Fresh, medium bodied red, with berry, cherry and tobacco character

Super Tuscan, Magliano Heba Superiore, Tuscany

47

Fragrant aromas of red and black berries on the nose. Well balanced super Tuscan with smooth sweet tannins. Graziana Grassini produces a beautiful blend of Sangiovese and Syrah.

Super Tuscan, Terrabianca Campaccio, Tuscany

80

The Campaccio is oak aged for 12 months and retains a great deal of freshness and youthful vigor. Lively fruit with firm tannins and food friendly acidity , blend of Sangiovese and Cabernet Sauvignon

Super Tuscan Tenuta Sette Ponti “ Crognolo, Tuscany

75

WS 90 Wine Spectator – A firm red, featuring cherry and blackberry flavors,
with mineral and tobacco accents. Shows depth and balance, with a solid layer
of tannins lining the finish. Sangiovese and Merlot. Drink now through 2025.
12,500 cases made, 4,000 cases imported.

Buglioni, Valpolicella Superiore Classico, “Il Ruffiano”, Veneto, Italy

49

Le Volte, Tenuta di Ornellaia, Tuscany

63

Sangiovese and Merlot together form this intense ruby red. Velvety smooth with an abundance of fruit and balanced acidity

Primitivo (Zinfandel), Matane, Puglia

35

Vibrant , pure red shimmers on the palate with layers of dark cherries, sweet herbs, licorice and tobacco

Barbera di Asti, Castello di Poggio, Piedmonte

44

The color is intense ruby red with garnet reflections. Delicate bouquet with ripe fruit scent which harmonizes with the aromatic notes from the wood. Warm on the palate, delivering the freshness of Barbera

Ripasso Masi Campofiorin, Veneto

55

The most authentic expression of Barbera, a varietal cultivated in Monferrato as early as the 6th century. Aged in stainless steel tanks, Contrada Maestra has cherry notes, orange peel, plum, wild berries, and violet. The color is an intense ruby red and the nose is particularly vinous and persistent. The palate is fresh, pleasant, and quaffable. With low tannins and high acidity, Barbera is one of the most food friendly wines ever. Ruby red, mild and fruity with raspberry and plum.

Nebbiolo “Baby Barolo”, “Il Principe”, Michele Chiarlo, Piedmonte

52

Garnet red of medium intensity with brilliant reflections. Intense of good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting

Valpolicella, Buglioni, L’Imperfetto, Veneto

57

Black cherry nose, medium body, round flavors delivering an elegant and lightly textured red

Ripasso, Zeni “Marogne”, Veneto

45

92 pts JS. Intense ruby red color and a warm fragrance of small red fruits
and cherries, this wine is engaging, slightly spicy and appreciated all over the world

Valpolicella Ripasso, Speri, Veneto

56

Produced using the Ripasso technique, exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content

Amarone della Valpolicella, Luigi Righetti, Veneto

72

Characteristic aromas of almonds, cherries and spices. Full, velvety and warm with great complexity and fitness.

Brunello Di Montalcino, Caparzo, Tuscany

96

Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent.

American Red Wines

Malbec, Trivento Reserve, Oregon

32

Brilliant, intense red with violet and bluish tinges. Aromas of blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.

Ponzi Vineyards, Pinot Noir 2018 ‘Tavola’, Willamette Valley, Oregan

64

Pinot Noir, Elouan, Mendoza, Argentina

40

Red plum , black cherry , minerality, rustic flavors and tannin

Pinot Noir, Deloach, California

32

The aroma is that of a classic Pinot Noir, with floral notes and hints of violets in berries. To the pallet, fine vanilla tastes and a medium body. A very satisfying wine with long, smooth and elegant finish

Pinot Noir, Meiomi, California

48

Grown in cool climate, very textured, complex, medium body, silky wine that has a fantastic finish

Pinot Noir, Benton-Lane, Willamette Valley, Oregon

55

An elegant composition with bing cherry and plum aromas. This lovely wine has
hints of blackberry, violets, cinnamon and vanilla

Merlot, Cartlidge & Brown, California

32

Rich and full bodied with superb fruit depth and voluptuous, ripe berry flavor,
carriying into a long lovely finish

Merlot, Alexander Valley Vinayards, Sonoma, California

48

Flavors of roasted coffee and dark cherry with sweet vanilla from French oak aging

Merlot, Stag’s Leap Winery, Napa Valley, California

87

Founded in 1893, this winery consistently produces at the highest levels of quality. Fresh red fruit, bittersweet chocolate and sweet clove spice aromas integrate to balance one another

Cabernet Sauvignon, J.Lohr, ”Seven Oaks Vineyard”, California

36

Dark ruby in color with a aromas of black cherry, current, blueberry and violets.
Ripe and ample tannins with a good balance of acidity and fruit

Cabernet Sauvignon, Margarett’s Vineyard, California

42

Rich Parducci Wine. Seductive aromas of dark berries and mocha followed by flavors of black cherry, vanilla, chocolate-covered blueberries and mild toasty oak

Cabernet Sauvignon, Silver Label, B.R. Cohn, Sonoma, California

54

A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush  cherry, caramel, and smooth tannins

Red Blend, Conundrum, California

40

Interwoven bright fruit and bold cherries, raspberries, and plum towards the back. Hint of sweetness

Zinfandel, Dry Creek, Sonoma Coast, California

48

Lush blackberry and strawberry fruit with forward black pepper and baking spices

Syrah, Cambria, Tepusquet Vineyard, Santa Barbara, California

48

A cool-climate, estate grown Syrah offers generous aromas of black pepper and savory spice. On the palate, flavors of licorice, olive and boysenberry are complemented by notes of savory and pepper

Red Blend, Madman by David Ross, Sonoma, California

51

Deep purple hues in the glass. Engaging aromas of black cherry, brown sugar, and anise. Ripe flavors of ripe cherry, cassis, red licorice, caramel and warm oak linger.