Appetizers
Appetizers
Antipasti Freddi (Cold)
Antipasto Farfalla (For Two)
Homemade Mozzarella, Cucumbers, sliced tomatoes, sun-dried tomatoes, grilled zucchini & eggplant with Homemade roasted Peppers & Braesola
Carpaccio Ala Fiorentina
Thinly sliced Filet Mignon, Arugula, Capers and Shaved Parmesan, dressed with Virgin Olive Oil, & Lemon
Salmone Affumicato
Norwegian smoked Salmon with Caviar, Capers & Bermuda Onion, drizzled with Lemon & Virgin Olive Oil
AntiPasti Caldi (Hot)
Pasta
Pasta
Linguine Ai Frutti Di Mare Bianche O Rosse
Imported Linguine with Fruits of the Sea Ocean Garden Shrimp, Calamari, New Zealand Mussels & Clams in Garlic in White Wine or Red Sauce
Capellini Mare E Monte
Imported Angel Hair with Ocean Garden Shrimp, Arugula, wild Mushrooms, Garlic & fresh plum Tomato
Pollo (Chicken)
Pollo (Chicken)
Petto Di Pollo All’Ortolana
Chicken Breast sautéed with Mushrooms, Onion, Artichoke Hearts, & White Wine Sauce
Petto Di Pollo Alla Farfalla
Chicken Breast with sundried Tomatoes, Pine Nuts, Olive Oil & Garlic in a Brandy Sauce
Vitello (Veal)
Vitello (Veal)
Costoletta Di Vitello Capricciosa
Milk-fed Veal Rib Chop, Pounded Thin, breaded, pan fried and topped with Radicchio, Arugula & Endive
Scaloppine Di Vitello Al Marsala
Milk-fed Veal Scaloppine with Mushrooms, Marsala Wine & Demi-glace
Scaloppine Di Vitello Al Barolo
Milk-fed Veal Scaloppine, Fresh imported Italian Porcini mushrooms in a sauce of Barolo Wine and Demi-glace
Bistecche (Steaks)
Bistecche (Steaks)
Special Dishes
Special Dishes
Linguini with Seafood
Linguini with Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in a Garlic and White Wine with Pomodoro
Braesola
Air Dried, Cured Beef served with Extra Virgin Olive Oil and Fresh Lemon Juice
Black Grouper Provencal
Black Grouper with Shitake Mushrooms, Basil and Diced Tomatoes in Garlic and White Wine
Black and Saffron Fettucine
With Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in Garlic and White Wine