Appetizers
Appetizers
Antipasti Freddi (Cold)
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/1-150x150.jpg)
Antipasto Farfalla (For Two)
Homemade Mozzarella, Cucumbers, sliced tomatoes, sun-dried tomatoes, grilled zucchini & eggplant with Homemade roasted Peppers & Braesola
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/3-150x150.jpg)
Carpaccio Ala Fiorentina
Thinly sliced Filet Mignon, Arugula, Capers and Shaved Parmesan, dressed with Virgin Olive Oil, & Lemon
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/5-150x150.jpg)
Salmone Affumicato
Norwegian smoked Salmon with Caviar, Capers & Bermuda Onion, drizzled with Lemon & Virgin Olive Oil
AntiPasti Caldi (Hot)
Pasta
Pasta
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/20-150x150.jpg)
Linguine Ai Frutti Di Mare Bianche O Rosse
Imported Linguine with Fruits of the Sea Ocean Garden Shrimp, Calamari, New Zealand Mussels & Clams in Garlic in White Wine or Red Sauce
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/22-150x150.jpg)
Capellini Mare E Monte
Imported Angel Hair with Ocean Garden Shrimp, Arugula, wild Mushrooms, Garlic & fresh plum Tomato
Pollo (Chicken)
Pollo (Chicken)
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/10a-150x150.jpg)
Petto Di Pollo All’Ortolana
Chicken Breast sautéed with Mushrooms, Onion, Artichoke Hearts, & White Wine Sauce
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/50-150x150.jpg)
Petto Di Pollo Alla Farfalla
Chicken Breast with sundried Tomatoes, Pine Nuts, Olive Oil & Garlic in a Brandy Sauce
Vitello (Veal)
Vitello (Veal)
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/55-150x150.jpg)
Costoletta Di Vitello Capricciosa
Milk-fed Veal Rib Chop, Pounded Thin, breaded, pan fried and topped with Radicchio, Arugula & Endive
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/57-150x150.jpg)
Scaloppine Di Vitello Al Marsala
Milk-fed Veal Scaloppine with Mushrooms, Marsala Wine & Demi-glace
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/58-150x150.jpg)
Scaloppine Di Vitello Al Barolo
Milk-fed Veal Scaloppine, Fresh imported Italian Porcini mushrooms in a sauce of Barolo Wine and Demi-glace
Bistecche (Steaks)
Bistecche (Steaks)
Special Dishes
Special Dishes
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/sp2-150x150.jpg)
Linguini with Seafood
Linguini with Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in a Garlic and White Wine with Pomodoro
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/sp3-150x150.jpg)
Braesola
Air Dried, Cured Beef served with Extra Virgin Olive Oil and Fresh Lemon Juice
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/sp4-150x150.jpg)
Black Grouper Provencal
Black Grouper with Shitake Mushrooms, Basil and Diced Tomatoes in Garlic and White Wine
![](https://ristorantefarfalla.com/wp-content/uploads/2024/03/sp7-150x150.jpg)
Black and Saffron Fettucine
With Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in Garlic and White Wine