Easter Menu 2024

Holiday Menu Left

Anti Pasti Freddi

Carpaccio

14

with White & Black Truffles

Smoked Norwegian Salmon

15

With Caviar

Braesola Florentine

13

Imported Italian Beef Prosciutto

Tris de Verdure

14

Heart of palm, asparagus and homemade roasted perppers

Anti Pasti Caldi

Split Pea Soup

7

Shrimp Bisque

7

Calamari Fritti

13

Funghi Farciti, Al Forno

12

Backed stuffed mushrooms with jumbo lump crabmeat

Insalata

Insalta Mista

9

Mozzarella Caprese

12

Gorgonzola Salad

10

Romain, radicchio, cucumber & tomatoe with caesar dressing

Holiday Menu Right

Pasta

Black & Saffron Fettucine

42

With Maine lobster, New Zealand mussels, shrimp & clams in a sauce of garlic, olive oil & white wine

Lobster Ravioli

30

In a pink cream sauce

Capellini Mare Monte

28

Imported angel hair pasta with shrimp, arugula, wild mushrooms, garlic & fresh plum tomato

Paglia E Fieno Forestiera

29

Homemade green & egg pasta with imported italiain porchini mushrooms, prosciutto and peas in cream sauce

Entrees

Milk-Fed Rack of Veal

42

with fresh porcini mushrooms, black & white truffles

Domestic Rack of Lamb

42

With rosemary & demi glace

Filet Mignon Alla Pepe Verde

42

With green peppercorns & demi glace

Chicken Valentino

29

Breast of chicken stuffed with swiss cheese, braesola, shitake mushrooms in a Maderia wine sauce

Grouper Provencale

42

With fresh diced tomato, basil & shitake mushrooms with oil & garlic white wine sauce

Stuffed Shrimp

42

With  jumbo lump crab meat in a bechamel sauce

Veal Michaelangelo

29

Scallopine of veal with asparagus, sliced tomato & fresh mozzarella in a butter & white wine sauce

Chilean Sea Bass Al Rosmarino

42

With black olives, rosemary, garlic & white wine sauce