Milk fed veal with Imported Italian Porcini Mushrooms in a Demi-glace

Linguini with Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in a Garlic and White Wine with Pomodoro

Air Dried, Cured Beef served with Extra Virgin Olive Oil and Fresh Lemon Juice

Black Grouper with Shitake Mushrooms, Basil and Diced Tomatoes in Garlic and White Wine

With Romano Cheese & Cream

With Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in Garlic and White Wine

Rosemary and Black Olives in Garlic and White Wine

With our Homemade Meat Sauce with a Touch of Cream

Served on a bed of Arugula topped with Padona Parmagiano

Baked Salmon encrusted with Parsely, Spinach, and Arugula served with Homemade Roasted Pepper Sauce and topped with caviar