Italian Red Wines

Montepulciano d’Abruzzo, Carletto, Abruzzo


This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate

Montepulciano d’Abruzzo, Tavernello, Abruzzo


Intensley red in color with a violet hue and bursting with red fruit flavors
on the nose, this Montepulciano d’Abruzzo is fresh on the palate with notes
of respberry, blueberry, and cherry.

Rosso di Montalcino, Fattoria Cerro Roso, Tuscany


This medium bodied fruit-forward wine gives off aromas of cherry and blackberry. Its soft tannins pair well with pastas with red sauces, salmon and pork dishes

Montepulciano Reserva, Zaccagnini, Abruzzo


Dark deep reddish purple with garnet hues. Subtle nose but clear aromas of coffee and dark
chocolate, the wine smells like tiramisu in a glass

Vino Nobile de Montepulciano, Torcalvano, Tuscany


With aromas of dark chocolate, violets and cherry this wine shows bright acidity, long finish, and rustic character

Chianti, Superiore, Banfi, Tuscany


Aromas of dried rose petals, oak spices , followed by red currant , sour cherries and violets

Chianti Classico, Carpineto, Tuscany


Intense flavors with notes of ripe cherries, plums and lavender. Rich flavors of dark fruit and leather, followed by supple tannins and balanced acidity

Chianti Classico, Castello Banfi, Tuscany


Deep ruby red, rich with notes of cassis, black currant and iris. Subtle wood notes, oregano and dry spices, with lingering finish

Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany


An elegant, full blooded wine, smooth and round with a rich aromatic bouquet

Chianti Classico Riserva, Tenuta Nozzole, Tuscany


Ripe red berry and cherry aromas with classic notes of earth and elegant tannic structure

Rosso di Toscana, Casamata, Bibi Graetz, Tuscany


Ripe very and very earthy, slightly decadent aromas,, medium bodied

Rosso di Toscana, Monte Antico, Tuscany


Sangiovese Grosso from the southern region of Tuscany right next door to the famous Brunello region. Soft, fruity with subtle tannins

Barolo, Coppo “Estate”, Piedmont


93 pts JS. Violet, cherries and liquorice aromas. Well balanced and elegant.
Aged 30 months in large French oak casks and 6/12 months in the bottle.

Super Tuscan, Remole, Frescobaldi, Tuscany


Fresh, medium bodied red, with berry, cherry and tobacco character

Super Tuscan, Magliano Heba Superiore, Tuscany


Fragrant aromas of red and black berries on the nose. Well balanced super Tuscan with smooth sweet tannins. Graziana Grassini produces a beautiful blend of Sangiovese and Syrah.

Super Tuscan, Terrabianca Campaccio, Tuscany


The Campaccio is oak aged for 12 months and retains a great deal of freshness and youthful vigor. Lively fruit with firm tannins and food friendly acidity , blend of Sangiovese and Cabernet Sauvignon

Super Tuscan Tenuta Sette Ponti “ Crognolo, Tuscany


WS 90 Wine Spectator – A firm red, featuring cherry and blackberry flavors,
with mineral and tobacco accents. Shows depth and balance, with a solid layer
of tannins lining the finish. Sangiovese and Merlot. Drink now through 2025.
12,500 cases made, 4,000 cases imported.

Buglioni, Valpolicella Superiore Classico, “Il Ruffiano”, Veneto, Italy


Le Volte, Tenuta di Ornellaia, Tuscany


Sangiovese and Merlot together form this intense ruby red. Velvety smooth with an abundance of fruit and balanced acidity

Primitivo (Zinfandel), Matane, Puglia


Vibrant , pure red shimmers on the palate with layers of dark cherries, sweet herbs, licorice and tobacco

Barbera di Asti, Castello di Poggio, Piedmonte


The color is intense ruby red with garnet reflections. Delicate bouquet with ripe fruit scent which harmonizes with the aromatic notes from the wood. Warm on the palate, delivering the freshness of Barbera

Ripasso Masi Campofiorin, Veneto


The most authentic expression of Barbera, a varietal cultivated in Monferrato as early as the 6th century. Aged in stainless steel tanks, Contrada Maestra has cherry notes, orange peel, plum, wild berries, and violet. The color is an intense ruby red and the nose is particularly vinous and persistent. The palate is fresh, pleasant, and quaffable. With low tannins and high acidity, Barbera is one of the most food friendly wines ever. Ruby red, mild and fruity with raspberry and plum.

Nebbiolo “Baby Barolo”, “Il Principe”, Michele Chiarlo, Piedmonte


Garnet red of medium intensity with brilliant reflections. Intense of good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting

Valpolicella, Buglioni, L’Imperfetto, Veneto


Black cherry nose, medium body, round flavors delivering an elegant and lightly textured red

Ripasso, Zeni “Marogne”, Veneto


92 pts JS. Intense ruby red color and a warm fragrance of small red fruits
and cherries, this wine is engaging, slightly spicy and appreciated all over the world

Valpolicella Ripasso, Speri, Veneto


Produced using the Ripasso technique, exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content

Amarone della Valpolicella, Luigi Righetti, Veneto


Characteristic aromas of almonds, cherries and spices. Full, velvety and warm with great complexity and fitness.

Brunello Di Montalcino, Caparzo, Tuscany


Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent.

American Red Wines

Malbec, Trivento Reserve, Oregon


Brilliant, intense red with violet and bluish tinges. Aromas of blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.

Ponzi Vineyards, Pinot Noir 2018 ‘Tavola’, Willamette Valley, Oregan


Pinot Noir, Elouan, Mendoza, Argentina


Red plum , black cherry , minerality, rustic flavors and tannin

Pinot Noir, Deloach, California


The aroma is that of a classic Pinot Noir, with floral notes and hints of violets in berries. To the pallet, fine vanilla tastes and a medium body. A very satisfying wine with long, smooth and elegant finish

Pinot Noir, Meiomi, California


Grown in cool climate, very textured, complex, medium body, silky wine that has a fantastic finish

Pinot Noir, Benton-Lane, Willamette Valley, Oregon


An elegant composition with bing cherry and plum aromas. This lovely wine has
hints of blackberry, violets, cinnamon and vanilla

Merlot, Cartlidge & Brown, California


Rich and full bodied with superb fruit depth and voluptuous, ripe berry flavor,
carriying into a long lovely finish

Merlot, Alexander Valley Vinayards, Sonoma, California


Flavors of roasted coffee and dark cherry with sweet vanilla from French oak aging

Merlot, Stag’s Leap Winery, Napa Valley, California


Founded in 1893, this winery consistently produces at the highest levels of quality. Fresh red fruit, bittersweet chocolate and sweet clove spice aromas integrate to balance one another

Cabernet Sauvignon, J.Lohr, ”Seven Oaks Vineyard”, California


Dark ruby in color with a aromas of black cherry, current, blueberry and violets.
Ripe and ample tannins with a good balance of acidity and fruit

Cabernet Sauvignon, Margarett’s Vineyard, California


Rich Parducci Wine. Seductive aromas of dark berries and mocha followed by flavors of black cherry, vanilla, chocolate-covered blueberries and mild toasty oak

Cabernet Sauvignon, Silver Label, B.R. Cohn, Sonoma, California


A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush  cherry, caramel, and smooth tannins

Red Blend, Conundrum, California


Interwoven bright fruit and bold cherries, raspberries, and plum towards the back. Hint of sweetness

Zinfandel, Dry Creek, Sonoma Coast, California


Lush blackberry and strawberry fruit with forward black pepper and baking spices

Syrah, Cambria, Tepusquet Vineyard, Santa Barbara, California


A cool-climate, estate grown Syrah offers generous aromas of black pepper and savory spice. On the palate, flavors of licorice, olive and boysenberry are complemented by notes of savory and pepper

Red Blend, Madman by David Ross, Sonoma, California


Deep purple hues in the glass. Engaging aromas of black cherry, brown sugar, and anise. Ripe flavors of ripe cherry, cassis, red licorice, caramel and warm oak linger.