Pasta
Black & Saffron Fettucine
With Maine lobster, New Zealand mussels, shrimp & clams in a sauce of garlic, olive oil & white wine
Lobster Ravioli
In a pink cream sauce
Capellini Mare Monte
Imported angel hair pasta with shrimp, arugula, wild mushrooms, garlic & fresh plum tomato
Paglia E Fieno Forestiera
Homemade green & egg pasta with imported italiain porchini mushrooms, prosciutto and peas in cream sauce
Entrees
Milk-Fed Rack of Veal
with fresh porcini mushrooms, black & white truffles
Domestic Rack of Lamb
With rosemary & demi glace
Filet Mignon Alla Pepe Verde
With green peppercorns & demi glace
Chicken Valentino
Breast of chicken stuffed with swiss cheese, braesola, shitake mushrooms in a Maderia wine sauce
Grouper Provencale
With fresh diced tomato, basil & shitake mushrooms with oil & garlic white wine sauce
Stuffed Shrimp
With jumbo lump crab meat in a bechamel sauce
Veal Michaelangelo
Scallopine of veal with asparagus, sliced tomato & fresh mozzarella in a butter & white wine sauce
Chilean Sea Bass Al Rosmarino
With black olives, rosemary, garlic & white wine sauce