Captain’s Reserve Wine List

Pinot Noir, Belle Glos “Las Alturas”, Santa Lucia Highlands, California


The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, current and black cherry flavors

Brunello di Montalcino, Castello Banfi, Tuscany, Italy


From the leaders of sustainability and high quality farming in Tuscany, Castello Banfi’s Brunello delivers aromas of spice, leather and ripe plum with well-balanced fruit and firm tennis

Barbaresco, Villadora, Piedmont, Italy


A garnet red color with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, vanilla, tobacco, truffles

Vino Nobile di Montepulciano Riserva, Carpineto, Tuscany, Italy


An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish

Barolo, Viberti-Buon Padre, Piedmonte, Italy


An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full bodied in flavor with pleasant bitter hints, dry tannins and lengthy finish

Supertuscan, Rocca di Flassinello, Maremma, Tuscany


Licorice, vanilla and ripe black berry on the nose lead to a full bodied wine with good acidity and smooth finish

Ripasso Classico Superiore “Baby Amarone”, San Giuseppe, Veneto, Italy


Ruby red in color, the spicy bouquet leads to ripe cherry on the palate. Nice acidity is complemented by soft tannins and an earthy finish

Amarone della Valpolicella, Cesari, Veneto,Italy


On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouth feel

Amarone della Valpolicella, Speri, Veneto, Italy


A deep color and very intense bouquet with spicy, aromatic and jammy notes combining power and richness. Sensuous, highly structured, complex and persistent

Cabernet Sauvignon, Stag’s Leap Winery, Napa, California


Aged in 50% new and used French Oak, the winemaker blended 13% Merlot and 4% Cabernet Franc to fill out and soften the chewy tannins and monstrous fruit from this estate

Cabernet Sauvignon, Austin Hope, Paso Robles, California


Dark garnet in color, aromas of freshly picked blueberries, juicy black cherries, with subtle notes of roasted coffee, cocoa and dried spices

Cabernet Sauvignon, Raymond, Napa Valley, California


Elegant, complex, balanced wine highlighted by lush fruit and smooth long finish

Cabernet Sauvignon, Caymus, Napa Valley, California


Deep, powerful aromas of sweet, ripe black currants(cassis) dominate, followed by lighter notes of fennel, anise and vanilla. In the mouth, the flavors expand and deepen

Cabernet Sauvignon, Round Pond, Rutherford, California


Aromas of cassis, violet, and sage, with accents of dark chocolate, wet stone, and evergreen, the taste for every Cabernet drinker

Red Blend, Isosceles, Justin, Paso Robles, California


Classic lead pencil, cedar, hints of herbs and both cassis and currant-style fruit in its approachable, full-bodied and elegant profile

Red Blend, Insignia, Joseph Phelps, Napa Valley, California


Aged in 100% new French oak. This blockbuster reveals gorgeous aromas of melted licorice, creme de cassis and hints of chocolate and spice box. The finish is long, full-bodied, opulent and voluptuous