Homemade Mozzarella, Cucumbers, sliced tomatoes, sun-dried tomatoes, grilled zucchini & eggplant with Homemade roasted Peppers & Braesola

Thinly sliced Filet Mignon, Arugula, Capers and Shaved Parmesan, dressed with Virgin Olive Oil, & Lemon

Norwegian smoked Salmon with Caviar, Capers & Bermuda Onion, drizzled with Lemon & Virgin Olive Oil

Mozzarella Cheese & Bread battered with Egg & Parmesan fried & served with Capers, Garlic & Anchovy Sauce

Fresh deep-fried Squid

Toasted, sliced Bread with diced Tomatoes, Garlic, Virgin Olive Oil & fresh Basil

Baked Stuffed Mushrooms with Snow Crab Meat

Fresh Spinach, Egg & Parmesan Cheese in Chicken Broth

Classic Caesar Salad with Michael’s Special Flair

Boston Lettuce, Radicchio, Tomato, Arugula, Cucumber & Black Olives in a Vinaigrette Dressing

Fresh Homemade Mozzarella, sliced Tomato & fresh Basil

With our Homemade Meat Sauce with a Touch of Cream

Spinach & Egg fresh Homemade pasta with Imported Italian Porcini Mushrooms, Peas, Prosciutto in a cream sauce

With fresh Imported Italian Porcini Mushrooms

Fresh Leeks and smoked Norwegian Salmon in a Champagne Cream Sauce with Caviar

Imported Penne in a Pink Cream Sauce

Imported Linguine with Fruits of the Sea Ocean Garden Shrimp, Calamari, New Zealand Mussels & Clams in Garlic in White Wine or Red Sauce

Imported Angel Hair with Ocean Garden Shrimp, Arugula, wild Mushrooms, Garlic & fresh plum Tomato

Imported Pasta with Broccoli Ocean Garden Shrimp, Sun-dried Tomato in a Sauce of Garlic & Olive Oil

Linguine with fresh Clams in a White Wine or Red Sauce

Fresh Fillet of Red Snapper with Garlic & Spices topped with slices of Tomato, wrapped & baked to preserve all the Natural Taste

Fresh Fillet of Sole Sautéed in butter, Lemon & White Wine

Fresh Fillet of Salmon with Black Olives, Capers & fresh Plum Tomato Sauce

Chicken Breast sautéed with Mushrooms, Onion, Artichoke Hearts, & White Wine Sauce

Chicken Breast with sundried Tomatoes, Pine Nuts, Olive Oil & Garlic in a Brandy Sauce

Chicken Breast Scaloppine lightly Egg battered & sautéed in Butter & Lemon

Chicken Breast with Prosciutto & Fontina Cheese, sautéed & topped with wild Mushrooms & Demi-glace

Milk-fed Veal Rib Chop, Pounded Thin, breaded, pan fried and topped with Radicchio, Arugula & Endive

Milk-fed Veal Scaloppine with Capers, Lemon & White Wine

Milk-fed Veal Scaloppine with Mushrooms, Marsala Wine & Demi-glace

Milk-fed Veal Scaloppine, Fresh imported Italian Porcini mushrooms in a sauce of Barolo Wine and Demi-glace

Milk-fed Veal Scaloppine with Spinach, Prosciutto & Fresh Sage in a White Wine Sauce & Demi-glace

Milk-fed Veal Scaloppine with Asparagus, Sliced Tomatoes, fresh Homemade Mozzarella in a butter & White Wine sauce

Choice New York Sirloin Strip Steak sautéed with Butcher Black Pepper, Green Peppercorn, Brandy & Demi-glace with a touch of Cream

Medallions of choice Filet Mignon, fresh imported Italian Porcini in a sauce of Barolo Wine & Demi-Glace

Milk fed veal with Imported Italian Porcini Mushrooms in a Demi-glace

Linguini with Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in a Garlic and White Wine with Pomodoro

Air Dried, Cured Beef served with Extra Virgin Olive Oil and Fresh Lemon Juice

Black Grouper with Shitake Mushrooms, Basil and Diced Tomatoes in Garlic and White Wine

With Romano Cheese & Cream

With Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in Garlic and White Wine

Rosemary and Black Olives in Garlic and White Wine

With our Homemade Meat Sauce with a Touch of Cream

Served on a bed of Arugula topped with Padona Parmagiano

Baked Salmon encrusted with Parsely, Spinach, and Arugula served with Homemade Roasted Pepper Sauce and topped with caviar