Appetizers
Appetizers
Antipasti Freddi (Cold)
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Antipasto Farfalla (For Two)
Homemade Mozzarella, Cucumbers, sliced tomatoes, sun-dried tomatoes, grilled zucchini & eggplant with Homemade roasted Peppers & Braesola
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Carpaccio Ala Fiorentina
Thinly sliced Filet Mignon, Arugula, Capers and Shaved Parmesan, dressed with Virgin Olive Oil, & Lemon
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Salmone Affumicato
Norwegian smoked Salmon with Caviar, Capers & Bermuda Onion, drizzled with Lemon & Virgin Olive Oil
AntiPasti Caldi (Hot)
Pasta
Pasta
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Linguine Ai Frutti Di Mare Bianche O Rosse
Imported Linguine with Fruits of the Sea Ocean Garden Shrimp, Calamari, New Zealand Mussels & Clams in Garlic in White Wine or Red Sauce
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Capellini Mare E Monte
Imported Angel Hair with Ocean Garden Shrimp, Arugula, wild Mushrooms, Garlic & fresh plum Tomato
Pollo (Chicken)
Pollo (Chicken)
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Petto Di Pollo All’Ortolana
Chicken Breast sautéed with Mushrooms, Onion, Artichoke Hearts, & White Wine Sauce
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Petto Di Pollo Alla Farfalla
Chicken Breast with sundried Tomatoes, Pine Nuts, Olive Oil & Garlic in a Brandy Sauce
Vitello (Veal)
Vitello (Veal)
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Costoletta Di Vitello Capricciosa
Milk-fed Veal Rib Chop, Pounded Thin, breaded, pan fried and topped with Radicchio, Arugula & Endive
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Scaloppine Di Vitello Al Marsala
Milk-fed Veal Scaloppine with Mushrooms, Marsala Wine & Demi-glace
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Scaloppine Di Vitello Al Barolo
Milk-fed Veal Scaloppine, Fresh imported Italian Porcini mushrooms in a sauce of Barolo Wine and Demi-glace
Bistecche (Steaks)
Bistecche (Steaks)
Special Dishes
Special Dishes
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Linguini with Seafood
Linguini with Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in a Garlic and White Wine with Pomodoro
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Braesola
Air Dried, Cured Beef served with Extra Virgin Olive Oil and Fresh Lemon Juice
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Black Grouper Provencal
Black Grouper with Shitake Mushrooms, Basil and Diced Tomatoes in Garlic and White Wine
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Black and Saffron Fettucine
With Maine Lobster, New Zealand Mussels, Ocean Garden Shrimp, and LittleNeck Clams in Garlic and White Wine