Louis Roederer has been synonymous with the world’s great champagnes since 1776. Brut Premier is House’s flagship multi-vintage Champagne and its most popular and best selling wine. It’s the Champagne that sets the house style for this esteemed producer. A beautiful integrated wine that shows richness and intense acidity.

This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. Taittinger Brut is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the “prise de mousse”, utilizing the Charmant method for a second fermentation, a method best suited to enhance the Prosecco grape’s romantic qualities. The non-vintage Prosecco extra dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. The finish is long and polished.