Italian Red Wines

Montepulciano d’Abruzzo, Colimoro, Abruzzo

28

This wine is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate

Montepulciano Reserva, Zaccagnini, Abruzzo

43

Dark deep reddish purple with garnet hues. Subtle nose but clear aromas of coffee and dark
chocolate, the wine smells like tiramisu in a glass

Vino Nobile de Montepulciano, Torcalvano, Tuscany

55

With aromas of dark chocolate, violets and cherry this wine shows bright acidity, long finish, and rustic character

Chianti, Superiore, Banfi, Tuscany

40

Aromas of dried rose petals, oak spices , followed by red currant , sour cherries and violets

Chianti Classico, Carpineto, Tuscany

47

Intense flavors with notes of ripe cherries, plums and lavender. Rich flavors of dark fruit and leather, followed by supple tannins and balanced acidity

Chianti Classico, Castello Banfi, Tuscany

46

Deep ruby red, rich with notes of cassis, black currant and iris. Subtle wood notes, oregano and dry spices, with lingering finish

Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany

60

An elegant, full blooded wine, smooth and round with a rich aromatic bouquet

Chianti Classico Riserva, Tenuta Nozzole, Tuscany

60

Ripe red berry and cherry aromas with classic notes of earth and elegant tannic structure

Barberesco, Teunte Neirano, Piedmont

47

Velvety and full bodied. Pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spice notes.

Rosso di Toscana, Monte Antico, Tuscany

34

Sangiovese Grosso from the southern region of Tuscany right next door to the famous Brunello region. Soft, fruity with subtle tannins

Barolo, Coppo “Estate”, Piedmont

69

93 pts JS. Violet, cherries and liquorice aromas. Well balanced and elegant.
Aged 30 months in large French oak casks and 6/12 months in the bottle.

Super Tuscan, Magliano Heba Superiore, Tuscany

47

Fragrant aromas of red and black berries on the nose. Well balanced super Tuscan with smooth sweet tannins. Graziana Grassini produces a beautiful blend of Sangiovese and Syrah.

Super Tuscan, Terrabianca Campaccio, Tuscany

80

The Campaccio is oak aged for 12 months and retains a great deal of freshness and youthful vigor. Lively fruit with firm tannins and food friendly acidity , blend of Sangiovese and Cabernet Sauvignon

Super Tuscan Tenuta Sette Ponti “ Crognolo, Tuscany

75

WS 90 Wine Spectator – A firm red, featuring cherry and blackberry flavors,
with mineral and tobacco accents. Shows depth and balance, with a solid layer
of tannins lining the finish. Sangiovese and Merlot. Drink now through 2025.
12,500 cases made, 4,000 cases imported.

Primitivo (Zinfandel), Matane, Puglia

35

Vibrant , pure red shimmers on the palate with layers of dark cherries, sweet herbs, licorice and tobacco

Nebbiolo “Baby Barolo”, “Il Principe”, Michele Chiarlo, Piedmonte

52

Garnet red of medium intensity with brilliant reflections. Intense of good complexity and great elegance, hints of small black fruits, plums and violet. Pleasant impact, ample and balanced with silky tannins; highly pleasing and long lasting

Ripasso, Zeni “Marogne”, Veneto

45

92 pts JS. Intense ruby red color and a warm fragrance of small red fruits
and cherries, this wine is engaging, slightly spicy and appreciated all over the world

Valpolicella Ripasso, Speri, Veneto

64

Produced using the Ripasso technique, exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content

Amarone della Valpolicella, Luigi Righetti, Veneto

69

Characteristic aromas of almonds, cherries and spices. Full, velvety and warm with great complexity and fitness.

Petraiolo Brunello de Montalcino, LaLecciaia

65

Classic expression of Brunello that is loaded with aromas of black fruit, ripe cherry, spice, and vanilla bean. A wine of great complexity and balance with elegant fine grain tannins and a firm structure.

American Red Wines

Malbec, Trivento Reserve, Oregon

40

Brilliant, intense red with violet and bluish tinges. Aromas of blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Well balanced, exhibits sweet tannins and a velvety finish.

Ponzi Vineyards, Pinot Noir 2018 ‘Tavola’, Willamette Valley, Oregan

64

Pinot Noir, Wild Fighter, Russian River

42

Pinot Noir, Meiomi, California

56

Grown in cool climate, very textured, complex, medium body, silky wine that has a fantastic finish

Merlot, Cannonball, California

30

Cabernet Sauvignon, J.Lohr, ”Seven Oaks Vineyard”, California

44

Dark ruby in color with a aromas of black cherry, current, blueberry and violets.
Ripe and ample tannins with a good balance of acidity and fruit

Cabernet Sauvignon, Cole Cellars, California

36

Cabernet Sauvignon , The Crtic, Sonoma, California

46

A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel and sooth tannins.

Zinfandel, Dry Creek, Sonoma Coast, California

48

Lush blackberry and strawberry fruit with forward black pepper and baking spices

Red Blend, Vermillion by Helen Keplinger, California

59

Vermillion is Helen’s blend of Grenache, Mourvedre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon, and boasts flavors of baking spice, blackberry with immense warmth. 

Red Blend, Conundrum, California

40